Fajitas (Meat-filled tortillas with hot sauce)Craig Claiborne66 ratings with an average rating of 4 out of 5 stars6640 minutes
Pescado Veracruzano (Baked fish Veracruz style)Craig Claiborne58 ratings with an average rating of 5 out of 5 stars5845 minutes
Sancocho (Colombian Beef and Plantain Soup)Bryan Miller24 ratings with an average rating of 4 out of 5 stars242 hours 45 minutes
Yuca Frita (Deep-fried yuca)Bryan Miller9 ratings with an average rating of 4 out of 5 stars930 minutes
Sobrebarriga a la Brasa (Flank steak Colombian-style)Bryan Miller52 ratings with an average rating of 4 out of 5 stars52About 2 hours
FarofaCraig Claiborne, Pierre Franey5 ratings with an average rating of 5 out of 5 stars5About 30 minutes
Pozole (Mexican pork and hominy stew)Pierre Franey69 ratings with an average rating of 3 out of 5 stars691 hour and 50 minutes
Pierre Franey's GuacamolePierre Franey8 ratings with an average rating of 4 out of 5 stars810 minutes
Scallops CevicheRobert Farrar Capon29 ratings with an average rating of 4 out of 5 stars2910 minutes, plus several hours' refrigeration
Flour TortillasCraig Claiborne104 ratings with an average rating of 5 out of 5 stars104About 2 hours 30 minutes
Baked Chicken Bajan StylePierre Franey29 ratings with an average rating of 4 out of 5 stars291 hour 15 minutes
Tomato Sauce (Salsa de Jitomate)Marian Burros18 ratings with an average rating of 4 out of 5 stars1820 minutes
Stuffed Peppers (Chiles Rellenos)Marian Burros122 ratings with an average rating of 5 out of 5 stars12240 minutes
Cuban-style Suckling Pig (Lechon Asado)Moira Hodgson20 ratings with an average rating of 4 out of 5 stars204 hours 10 minutes
Papadzules (Rolled Tortillas With Pumpkin Seed Sauce)The New York Times12 ratings with an average rating of 4 out of 5 stars12About 1 1/2 hours